Watercress Stew

Ingredients:

• Oil
• Tofu
• Watercress
• Ginger
• Garlic
• Kimchee
• Salt and pepper
• Water
• Shoyu (soy sauce)
• Green onion

Directions:

1. Add oil to a wok/pot and heat to medium high
2. Once hot, add cubed tofu and season with salt and pepper
3. Once slightly seared, add kimchee, ginger and garlic (cook for about 1 minute)
4. Add water (about 3 cups)
5. Add shoyu and cover to let simmer (bring heat down) for about 10 minutes
6. Cut green onions into 1-inch pieces and add to wok/pot
7. Cut watercress into 2-inch pieces and add to wok/pot
8. Turn off the heat and let sit
9. Serve and enjoy while hot