Fried Okra

Ingredients:

• Fresh okra
• Flour or cornmeal
• Salt and pepper
• Oil for frying

Directions:

1. Wash and slice the okra into rounds
2. In a bowl, mix flour or cornmeal with salt and pepper
3. Coat the okra slices in the flour mixture
4. Heat oil in a frying pan over medium-high heat
5. Fry the okra in the batches until golden brown and crispy, about 3-4 minutes per side
6. Drain on paper towels and season with additional salt if desired

Enjoy!!!