Turnip Hash

Ingredients:

• 2 large turnips (peeled and diced)
• 2 medium potatoes (peeled and diced)
• 1 onion (diced)
• Oil (olive, vegetable oil, avocado oil, etc)
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• OPTIONAL: fresh herbs like parsley or thyme

Directions:

Sauté the vegetables:

1. Add the diced onion and garlic to the skillet
2. Cook until the onion is translucent, about 3-4 minutes
3. Add the diced turnips and potatoes to the skillet
4. Be sure to stir and coat with oil

Cooking the Hash: 

1. Season with salt and pepper
2. Cook the vegetables over medium heat
3. Stir occasionally until the turnips and potatoes are tender and browned (about 15-20 minutes)

Serve: Garnish with fresh herbs if desired and serve while still hot

Enjoy!!!