Roasted Okra

Ingredients:

• Fresh okra
• Olive oil
• Salt and pepper
• Optional seasonings: paprika, garlic powder, etc

Directions:

1. Preheat your oven to 425*F (220*C)
2. Wash and slice the okra
3. Toss the okra with olive oil, salt, pepper and any other seasonings
4. Spread the okra on a baking sheet in a single layer
5. Roast for 15-20 minutes, turning once, until the okra is tender and slightly crispy