Smacked Cucumber 'Quick Kimchi'
Ingredients:
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1 pound cucumbers cut into 1-inch pieces on the bias
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1 teaspoon kosher salt
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2 tablespoons white distilled vinegar
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1/2 teaspoon finely grated garlic
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1 tablespoon plus 1 teaspoon sesame oil
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1 tablespoon gochugaru
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2 teaspoons fish sauce
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1 teaspoon granulated sugar
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Coarsely chopped chives, thinly sliced scallions, or cilantro or flat-leaf parsley leaves for garnish (optional)