Alex’s Deliciously Scrumptious Potstickers
What I love about these potstickers, besides being super delicious, is that I can use pretty much any veggies I have left in my fridge. Carrots, cabbage, potatoes of any kind, mustard greens, watercress, Bok choy, pretty much anything can be made into a delicious filling!
The trick is to keep the filling from being too soggy. It helps to place stir fried greens into a colander so they can drip off before making the potstickers. I used Chinese Cabbage from the DA BOX in the photos on the right.
THE GOODS
For the Filling:
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This week’s DABOX’s Mustard Cabbage or any kine veggie of your liking, chopped or shredded small, stir fried or raw, however you prefer.
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One pack Gyoza Wrappers
(I purchase mine at KTA) -
Virgin Coconut Oil or other oil
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Bunch of Green Onions
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Salt to taste
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Pepper to taste
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Soy sauce to taste
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Optional natural smoke flavor
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Optional Smoked Paprika
For the Dipping Sauce:
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¼ cup soy sauce
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¼ cup of water
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2 tbsp rice vinegar
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2 tsp toasted sesame oil
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2 tsp brown sugar, coconut sugar or any other kind
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1 clove of garlic, minced.
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¼ tsp fresh ginger, minced
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¼ tsp Sriracha, other hot sauce or 1-2 Hawaiian Chili Peppers
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A handful of Green Onions, chopped.
THE METHOD
For the Filling:
Follow the images below.
For the Potstickers:
For the potstickers, follow the images below.
Work through the wrappers until the filling or wrappers run out.
I usually finish all wrappers before frying in a wok. When frying, heat oil first and carefully adds stickers. Brown on each side.
For the Dipping Sauce:
Place all ingredients in a high-speed mixer and mix for a few seconds. Pour into a bowl and top with a handful of green onions.
Enjoy!
