Hawaiian Tofu and Watercress Salad

• 1 bunch watercress, washed and cut into 1 ½ inch lengths
• 1 bunch bean sprouts
• 1 packet firm or extra firm tofu, drained and cubed
• 1 tomato diced
• 1/2 cup minced green onion

• 1 tablespoon toasted sesame oil
• 1 clove garlic, pressed or minced
• 1/2 teaspoon grated fresh ginger
• 1/3 cup shoyu or to taste
• 2 teaspoons sesame seeds (optional)
• 1 tablespoon sugar (optional)
• Hawaiian or Himalayan pink salt to taste

Directions: