Fried Avocado Tacos
Ingredients:
Jalapeno Slaw
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1 package tri-colored coleslaw mixture
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1 jalapeno, diced (if you are sensitive to spice, you can omit the jalapeno or de-seed it before adding to the slaw)
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½ cup vegan mayonnaise
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1 TBS hot sauce (I use Tapatio)
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½ lime, juiced
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¼ loosely packed cilantro, chopped
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½ tsp cumin
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2 TBS white vinegar
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½ tsp white sugar
Cilantro-Lime Crema
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½ cup vegan mayonnaise
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½ cup vegan sour cream
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2-3 TBS warm water
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¾ cup loosely packed cilantro
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1 tso cayenne pepper
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1 whole lime, juiced
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Salt and Pepper to taste
Tacos
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Oil for frying
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3-4 large avocados, sliced in about 1"-2" wedges
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Pack of small 'street style' corn tortillas
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1 cup panko bread crumbs
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1 cup tempura batter
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¾ cup ice cold water
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Salt and pepper to taste
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1 tsp red pepper flakes