Ethiopian Berbere Black Lentil Stew
Ingredients:
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1 tablespoon olive oil
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1 medium yellow onion (minced)
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1 tablespoon ginger (minced)
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3 to 4 tablespoons Berbere Spice
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1 cup uncooked black lentils
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2 cups low-sodium vegetable broth
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1 to 2 cups waters
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½ cup tomato sauce
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Juice from ½ lemon (plus extra for serving)
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Salt (to taste)
Topping:
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Yogurt (or unsweetened vegan yogurt for topping)
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Cilantro (for topping)