Carrot Cake in a Mug

Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp sugar
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of nutmeg
• Pinch of salt
• 3 tbsp choice of milk
• 2 tbsp oil
• 1/4 tsp vanilla extract
• 2 tbsp grated carrot
• 1 tbsp walnuts or pecans
• Choice of frosting

Directions:

1. In a microwave safe nug, mix flour, sugar, baking powder, cinnamon, nutmeg and salt.
2. Fold in grated carrot and nuts
3. Microwave for 1 min and 30 secs to 2 minutes or until cake is set
4. Let cake cool a bit for smothering in frosting