BBQ Pink Oyster Mushroom Sandwich
Ingredients:
For the mushrooms
-
3 T oil, divided
-
4 clusters of pink oyster mushrooms, ends removed
-
1 T dry BBQ seasoning, divided
-
1 C of your favorite BBQ sauce
-
2 T siracha hot sauce
-
pinch of coarse sea salt
-
pinch of pepper
For assembly and finishing
-
2 t oil
-
2 sandwich buns
-
2 T of plant-based mayo, combined with desired amount of sriracha
-
1 tomato, sliced
-
½ C romaine lettuce, shredded