Watercress Salad with Oranges and Cucumber
Ingredients:
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1/2 English (hothouse) or other crisp cucumber cucumber, thinly sliced
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3 to 4 small oranges (such as clementines), peeled and sectioned
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2 big handfuls young spinach or arugula leaves
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1/2 bunch watercress leaves
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1 cup green sprouts (such as pea shoots)
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Juice of 1/2 orange
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Juice of 1/2 lemon
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1 teaspoon each lemon and orange zest, or more to taste,
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optional (but highly recommended
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1 to 2 tablespoons extra-virgin olive oil
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Salt and freshly ground pepper to taste
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Toasted pumpkin seeds (pepitas) or sunflower seeds for topping, optional