Watercress Salad With Avocado, Orange & Chia Seeds
Ingredients:
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100 g / 3-4 oz. watercress salad leaves (about 4 cups)
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1 orange, peeled and cut into quarter slices or bite-size pieces
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2 tablespoons dried cranberries, chopped
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1 large avocado, sliced and halved
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1 + 1/2 tablespoons chia seeds
Dijon Mustard & Citrus Dressing
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2 tablespoons lemon juice
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2 tablespoons orange juice
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2 tablespoons olive oil
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1 teaspoon Dijon mustard (or yellow mustard)
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A good pinch of salt and pepper
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1/2 teaspoon honey (optional, omit for Whole30)