Walnut Meat Tacos
Ingredients:
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14 oz walnuts
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1 tbsp smoked paprika
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2 tsp chilli powder
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1.5 tbsp ground cumin
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3 garlic cloves
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2 tsp balsamic vinegar
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2 tsp maple syrup
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10 sun-dried tomatoes, chopped
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salt
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1 can corn
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1 can black beans
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salt & pepper
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1 Lime
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Handful of Cilantro, chopped
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salsa
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2 avocados
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Corn or flour tortillas
Directions:
- Toast the walnuts in a pan over a low heat for 6-8 minutes or until they smell toasted by not burnt.
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Peel and chop the garlic and add to the walnuts
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Add smoked paprika, chilli powder and ground cumin.
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Stir the mixture and cook for 2 minutes.
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Put the mixture into a food processor along and add the balsamic vinegar, maple syrup, sun-dried tomatoes and a pinch of salt. Process until the mixture has a mince-like texture.
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Mix drained corn and black beans together and add the juice from half of the lime
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Mash the avocados in a bowl and add the juice of the other half of the lime and the cilantro.
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Warm up the tortillas in a pan
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Assemble the tacos with the walnut mixture, bean mixture and top with salsa and avocado mash. Enjoy!