Walnut Meat Tacos

Ingredients 14 oz walnuts 1 tbsp smoked paprika 2 tsp chilli powder 1.5 tbsp ground cumin 3 garlic cloves 2 tsp balsamic vinegar 2 tsp maple syrup 10 sun-dried tomatoes, chopped salt 1 can corn 1 can black beans salt & pepper 1 Lime Handful of Cilantro, chopped salsa 2 avocados Corn or flour tortillas

Instructions

1. Toast the walnuts in a pan over a low heat for 6-8 minutes or until they smell toasted by not burnt.
2. Peel and chop the garlic and add to the walnuts
3. Add smoked paprika, chilli powder and ground cumin.
4. Stir the mixture and cook for 2 minutes.
5. Put the mixture into a food processor along and add the balsamic vinegar, maple syrup, sun-dried tomatoes and a pinch of salt. Process until the mixture has a mince-like texture.
6. Mix drained corn and black beans together and add the juice from half of the lime
7. Mash the avocados in a bowl and add the juice of the other half of the lime and the cilantro.
8. Warm up the tortillas in a pan
9. Assemble the tacos with the walnut mixture, bean mixture and top with salsa and avocado mash. Enjoy!