Vegan Pasta with Watercress Pesto Recipe
Ingredients:
For the watercress pesto:
-
100g watercress
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2tbsp toasted pine nuts
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1 large clove garlic
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50ml olive oil
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juice of half a lemon
For the pasta:
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300g wholegrain fusilli pasta
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1tbsp olive oil
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250g chestnut mushrooms, sliced
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175g artichoke hearts, halved
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100g pitted olives, halved
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1tbsp pine nuts, toasted