Ulu Fritters

Ingredients:

• 2 cups thawed and mashed 'ulu (breadfruit)
• 1/2 cup all-purpose flour (or a gluten-free alternative)
• 1/4 cup chopped green onions or herbs (like cilantro or parsley)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg (or egg replacement)
• 1/4 cup milk or alternative milk
• Optional: spices (e.g., paprika, garlic powder) for extra flavor
• Oil for frying (e.g., vegetable oil or coconut oil)

Directions: 

Prepare the 'Ulu:

• Thaw and mash the 'ulu until it reaches a smooth consistency (you can use a fork or a potato masher)

• In a bowl, combine the mashed 'ulu, flour, baking powder, salt, pepper, and any additional spices you like.
• Add the egg and, milk, and chopped green onions (or herbs)
• Mix until everything is well combined and forms a thick batter

Fry the Fritters:

• Heat oil in a frying pan over medium-high heat
• Drop spoonsfuls of the batter into the hot oil, flattening slightly to form small patties
• Cook each side for 2-3 minutes, or until golden brown and crispy

Drain and Serve:

• Place the cooked fritters on a paper towel to drain excess oil 
• Serve hot with your favorite dipping sauce, like crispy aioli, coconut chutney, or sweet chili sauce

Note: these 'ulu fritters make a great snack, appetizer or side dish!