Udon Noodles with Peanut Dressing (Sauce)
Ingredients:
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8 oz udon noodles
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2 cucumbers julliened
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½ bell pepper julliened
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2 stalks celery chopped
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2 cups cabbage chopped
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1 carrot peeled and chopped
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1 mango peeled and diced
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16 oz block extra firm tofu drained and cubed
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½ bunch cilantro chopped
For Dressing:
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¾ cup peanut butter
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½ cup water
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1 ½ lime juice
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1 tsp Sriracha
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2 tbsp sweet chili sauce
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1 tbsp rice vinegar
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1 tbsp tamari soy sauce
Directions:
- Cook udon noodles, rinse with cool water, drain and reserve.
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To a large bowl combine noodles, cabbage, cucumbers, celery, mango, tofu and cilantro.
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Prepare dressing by combining peanut butter, water, lime, sriracha, sweet chili, tamari and rice vinegar. Whisk until smooth.
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Add dressing to salad bowl and mix until well combined.