Spicy Stir-Fry Sauce
Ingredients:
- 2 Garlic Cloves
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1 Knob of Ginger Minced
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1/2 Cup Water
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1/3 Cup Low Sodium Soy Sauce
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3 tbs Maple Syrup or Brown Sugar
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2 tbs Rice Vinegar
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1 tsp Toasted Sesame Oil
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3 Hot Peppers From DA BOX (can add more to your liking)
Directions:
- Mince the ginger and garlic
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Heat frying pan on medium heat and add a small splash of avocado oil, fry the ginger and garlic until fragrant.
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Whisk together the water, low sodium soy sauce, maple syrup or brown sugar, rice vinegar, sesame oil and hot peppers.
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Pour the sauce in to the pan with the ginger and garlic and bring to a simmer. Simmer for a few minutes until thicken. (This will take about 3-5 minutes)
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Use immediately or allow to cool completely then store in an airtight jar for up to 1 week