Shiitake/Ali’i Mushroom Vegan Bao Buns
Ingredients:
For the Buns
-
1 packet (1 ¼ teaspoons) active dry yeast
-
1 cup warm water
-
3 cups all-purpose flour
-
1 ½ tablespoons organic granulated sugar
-
1 teaspoon salt
-
1 teaspoon baking powder
-
2 tablespoons canola oil, divided
For the pickled veggies
-
¼ cup water
-
¼ cup rice vinegar
-
1 tablespoon organic granulated sugar
-
½ teaspoon salt
-
½ medium cucumber, julienne cut
-
1 medium carrot julienne cut
-
1 medium jalapeño pepper, sliced
For the pickled veggies
-
¼ cup water
-
¼ cup rice vinegar
-
1 tablespoon organic granulated sugar
-
½ teaspoon salt
-
½ medium cucumber, julienne cut
-
1 medium carrot julienne cut
-
1 medium jalapeño pepper, sliced
For serving
-
10 tablespoons hoisin sauce
-
½ cup chopped peanuts
-
½ cup chopped scallions
-
½ cup fresh cilantro