Sesame Green Beans and Bok Choy
Ingredients:
- 8 baby bok choy, or one large bunch bok choy
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1 pound green beans, trimmed
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2 tbsp sesame seeds, toasted
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Generous pinch of salt (or as desired)
Directions:
- Partially fill a large wide pot with water and bring to a boil.
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Trim ends from bok choy.
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Quarter bok choy lengthwise. If bunches are very small, slice in half.
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Rinse greens thoroughly and pat dry.
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When water comes to a boil. add beans and cook until just tender - 1-3 minutes.
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Add Bok choy to pot.
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Cook, uncovered, stirring occasionally, until beans and Bok choy are tender, crisp and bright green - 2-3 minutes.
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Drain vegetables then return them to the pot.
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Set the pot on the burner and stir vegetables until any excess liquid is evaporated.
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Drizzle with sesame oil and sprinkle with sesame seeds and salt. Stir to evenly mix. Serve immediately.