Pulled Mushroom Sandwich

Ingredients:

• 6 oz Ali'i (King Oyster) mushrooms
• 1 tbsp olive oil
• 1/4 medium onion, diced
• 1 garlic clove, minced
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 2-3 tbsp barbecue sauce
• 1 tsp soy sauce
• Salt and pepper to taste
• 2 soft buns or rolls
• Optional toppings: lettuce, tomato, pickles, coleslaw

Directions:

Prepare the Mushrooms:

1. Clean the mushrooms with a damp cloth
2. Shred the mushroom stems and caps into thin strips using a fork

Sauté the Aromatics:

1. Heat the olive oil in a skillet over medium heat
2. Add the diced onions and cook until translucent (about 3-4 minutes)
3. Add the minced garlic and cook for another minute

Cook the Mushrooms:

1. Add the shredded mushrooms to the skillet
2. Cook for about 7-8 minutes
3. Stir occasionally until the mushrooms are browned and tender

Season:

1. Sprinkle the smoked paprika and garlic powder over the mushrooms
2. Stir to combine and cook for an additional minute

Add BBQ Sauce: 

1. Pour in the barbecue sauce and soy sauce
2. Stir to coat the mushrooms evenly
3. Reduce heat to low and let the mixture simmer for about 3-4 minutes

Assemble the Sandwiches:

1. Toast the buns (if desired)
2. Place a portion of the pulled mushroom mixture onto each bun and add your preferred toppings

Note: This will make 2 sandwiches

Enjoy!!!