Pickled Radish Hawaiian-Style
Ingredients:
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2 pounds daikon radish peeled and sliced into 1/4 inch slices
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2 tablespoons Hawaiian sea salt, or kosher salt
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4 teaspoons plus 1 cup brown sugar
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3/4 cup seasoned rice vinegar
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2 cups lukewarm water
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2 teaspoons powdered turmeric
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2 1-inch slices peeled ginger, cut into strips
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2 Hawaiian chili peppers, seeded and chopped, or 1/4 teaspoons cayenne pepper, or to taste