Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Ingredients:
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500g (17.5oz) gluten-free spaghetti, I used Schar spaghetti
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180g (2 cups) chopped oyster mushroom, Pleurotus
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1 big onion, diced
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1 can (400g | 14oz) chopped and peeled tomatoes
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120ml (½ glass) red wine
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1-2 pinches of chili powder, optional
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4-5 garlic cloves, minced
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fresh or dry basil leaves
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sea salt, to taste
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ground pepper, to taste
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1-2 Tbsp olive oil