Linguine with King Oyster Mushroom Scallops in Shallot White Wine Sauce
Ingredients;
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4-6 whole king oyster mushrooms
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2 tsp olive oil
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1/2 lbs linguine
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2 whole shallots
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2 cloves garlic
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6 spears asparagus
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1 cup white wine
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2 tbsp butter
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pasta water, as needed
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salt, to taste
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chives and parsley for garnish