King Oyster Mushroom Vegan Scallops with Cucumber
Ingredients:
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4 wide-stemmed king oyster mushrooms, sliced into 3/4"thick circles 2-3 tsp safflower oil.
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2 Tbsp tamari, liquid aminos or soy sauce
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2 tsp brown rice syrup (or another liquid sweetner like maple or agave)
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Pink salt to tase
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Black pepper to taste
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1 cup Persian cucumbers, sliced in different sized stumps - some skinny, some taller
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1 Tbsp lemon juice.