Creamy Vegan Cucumber Salad (German-Inspired)
Ingredients:
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2/3 cup finely diced red onion (or halved & thinly sliced with a mandolin* // ~1/2 medium onion)
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1 large clove garlic, minced
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1 cup unsweetened plain coconut yogurt
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1/2 tsp each sea salt and black pepper
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2 Tbsp lemon juice (~ 1 medium lemon)
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1 ½ Tbsp apple cider vinegar
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2 tsp dijon mustard (or yellow mustard)
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1-2 tsp maple syrup (to balance out the flavor)
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1/4 cup finely chopped dill
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1 medium cucumber, halved lengthwise, thinly sliced (~2 cups)