Coconut Papaya Smoothie
Ingredients:
- 1 1/2 cups frozen ripe papaya cubes
- 1 small ripe banana (previously peeled, sliced and frozen)
- 1-2 tsp minced ginger (to taste)
- 2 medium limes, juiced (2 limes yield ~1/4 cup or 60 ml)
- 1/2 cup carrot juice
- 1/2 cup light coconut milk
- 1-2 Tbsp agave nectar (optional // or other sweetener of choice)
Directions:
- Add all ingredients to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.
- Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.
- Enjoy immediately. Store leftovers covered in the fridge for 24 hours or freeze into popsicles for longer term storage.
Enjoy!!!
Author:
Baker, D. @ M. (2021, September 28). Coconut papaya smoothie. Minimalist Baker. https://minimalistbaker.com/coconut-papaya-smoothie/