Coconut Bok Choy Soup
Ingredients:
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8 oz 226 g baby bok choy
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1 tsp coconut oil
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1 tsp grated fresh ginger
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2 cloves garlic minced
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1/2 tsp lemon zest
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1/2 tsp lime zest
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1 tsp grated fresh turmeric (alternatively use 1/4 tsp dried
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turmeric)
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1 red Thai pepper chopped, plus more, sliced, for garnish
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1/4 cup 60 ml lime juice
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1/4 cup 60 ml water
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1 13.5 oz [400 ml] can coconut milk
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1/4 tsp salt
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2 oz 57 g mung bean vermicelli
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bean sprouts for garnish
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cilantro for garnish