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Carrot Banana Bread

Carrot Banana Bread

Ingredients:

  • 2 cups (280 g) spelt flour
  • 1/3 cup (75 g) organic pure cane or coconut sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • generous pinch of salt
  • 1/2 cup (113 ml) vanilla or unsweetened almond milk
  • 1/4 cup (56 ml) light flavored olive oil or warmed coconut oil (see notes)
  • 3 medium bananas
  • 3 carrots
  • 3/4 cup (86 g) chopped walnuts
 
Optional Toppings
  • sprinkle of raw sugar
  • 1/4 cup (29 g) chopped walnuts
For instructions click here.
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