
Carrot Banana Bread
Ingredients:
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2 cups (280 g) spelt flour
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1/3 cup (75 g) organic pure cane or coconut sugar
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2 teaspoons cinnamon
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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generous pinch of salt
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1/2 cup (113 ml) vanilla or unsweetened almond milk
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1/4 cup (56 ml) light flavored olive oil or warmed coconut oil (see notes)
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3 medium bananas
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3 carrots
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3/4 cup (86 g) chopped walnuts
Optional Toppings
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sprinkle of raw sugar
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1/4 cup (29 g) chopped walnuts