Candied Orange Peels
Ingredients:
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3 oranges (or any citrus)
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2 cups granulated sugar
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2 cups water
Directions:
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Use a sharp knife to peel the orange from the top of the fruit to the bottom in ¼ inch wide strips. Scrape off any remaining flesh on the peel.
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Next, you will blanch the peel to remove bitterness.
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Add the strips to a medium saucepan and cover with water.
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Bring to a boil for 5 minutes.
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Drain and repeat the boiling process with fresh water. Drain well.
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Candy the peels by adding equal parts sugar and water to a saucepan. Ensure your peels are covered.
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Stir the sugar and water over medium heat until the sugar dissolves, then add the peels and bring to a boil.
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Simmer for 40-60 minutes, stirring occasionally.
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Remove from heat and let stand for 5 minutes.
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Prepare a wire metal drying rack overtop of parchment paper or tin foil.
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Discard the syrup and use a slotted spoon to spread peels on rack.
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Let stand at room temperature for at least 12 hours.
Option to dip candied peel strips in melted chocolate and cool until the chocolate has hardened.