Bok Choy and Shiitake Mushroom Stir Fry
Ingredients:
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3 to 4 cloves of garlic (minced)
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1 cup shiitake mushrooms (sliced, substitute with Ali'i Oyster mushrooms from Hamakua Mushrooms)
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2 teaspoons canola oil or other high-heat oil
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1 tablespoon soy sauce (use tamari or another substitute to keep it gluten-free)
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1 bok choy (chopped)
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5 to 6 scallions or green onions
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1/4 cup vegetable broth
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2 teaspoons fresh ginger (minced or grated)
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2 teaspoons sesame oil
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2 tablespoons sesame seeds (optional)