Banana Ice Cream - 3 Ways!
Ingredients and Different Options:
Banana Ice Cream
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2 frozen bananas preferably sliced
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Splash plant-based milk (optional)
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½ tablespoon agave or honey (optional)
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½ teaspoon vanilla extract or to taste (optional)
Strawberry/Lychee Banana Ice Cream
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2 frozen bananas, sliced
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1 cup frozen strawberries
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1 cup frozen lychee
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¼ cup of plant-based milk (optional)
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1 tablespoon agave (optional)
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½ teaspoon vanilla extract (optional)
Chocolate PB Banana Ice Cream
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3 frozen bananas
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3 tablespoons peanut butter
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1 tablespoon cocoa powder
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¼ cup plant-based milk (optional)
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1 tablespoon of agave (optional)
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½ teaspoon vanilla extract (optional)
Directions:
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In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.
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Scoop into a bowl or ice cream cones and eat immediately.
Notes
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If you have a Vitamix, you don’t need to use any plant-based milk. If you are using anything else, you can add plant-based milk by the tablespoon until it goes smoothly.
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If you want it to firm up a little more, put it in a storage container and freeze for 45 minutes to an hour.