Baked Sweet Potato With Pesto Pasta, Tomatoes, and Pumpkin Seeds
Ingredients:
For the Bowl:
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1 large sweet potato
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8 ounces uncooked whole grain pasta
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2-4 heirloom tomatoes
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2 tablespoon pumpkin seeds
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1 cup lacinato kale leaves
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2 tablespoons basil leaves
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1 tablespoon oregano leaves
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1-2 garlic cloves
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1 tablespoon miso
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1-2 tablespoons lemon pepper infused coconut oil (see notes)
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Sea salt (optional)
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1/4 cup walnuts
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3 tablespoons nutritional yeast
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1/2 avocado
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Water, as needed
For the Kale Pesto:
- 1 cup lacinato kale leaves
- 2 tablespoons basil leaves
- 1 tablespoon oregano leaves
- 1-2 garlic cloves
- 1 tablespoon miso
- 1-2 tablespoons lemon pepper infused coconut oil (see notes)
- Sea salt (optional)
- 1/4 cup walnuts
- 3 tablespoons nutritional yeast
- 1/2 avocado
- Water, as needed