Avocado Cilantro Dressing
Ingredients:
- 1/2 avocado (about 6 tablespoons)
- 3 tablespoons lime juice
- 3/4 cup water
- 1 tablespoon olive oil (optional)
- 1 cup fresh cilantro, loosely packed
- 1 clove garlic, minced
- 1 teaspoon maple syrup
- 1/2 teaspoon fine sea salt
- black pepper, to taste
Directions:
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Combine all of the ingredients in a high-speed blender and blend until smooth.
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Adjust any seasoning to taste, then store it in the fridge until ready to use.
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Leftover dressing can be stored in an airtight container in the fridge for up to 4 days.
This mild and creamy dressing goes well over a number of salad combinations. Serve it over a bed of mixed greens, cooked quinoa, roasted veggies, and extra sliced avocado. It is also delicious over tacos or a burrito bowl.