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Artichoke and Watercress Linguine

Artichoke and Watercress Linguine

Ingredients:

  • 100g (3.5 oz) watercress
  • 280g (10 oz) jar artichokes in olive oil
  • 60g (2 oz) ricotta*
  • 220g (8 oz) dried linguine

Directions:

For instructions click here.
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